Rhubarb Crumble

A Favorite Rhubarb Crumble Recipe

A party favorite, makes your taste buds say wow!  Absolutely delicious.

Rhubarb Crumble:
1 c sifted flour
3/4 c oatmeal
1 c melted butter
1 tsp cinnamon
1 c brown sugar
4 c diced rhubarb
2 T cornstarch
1 c sugar
1 c water
1 tsp vanilla
Mix flour, oatmeal, brown sugar, butter and cinnamon. Put 1/2 of this crumb mixture in a 9 inch pan. Cover with the rhubarb. Combine cornstarch, sugar, water and vanilla. Cook until thick and clear. Pour over the rhubarb. Top with remaining crumbs. Bake until done at 350 about 30 minutes.